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Come discover the Aveyron of the Saint-Jacques de Compostelle pilgrimage trails, the Aveyron of the mountains and Causses, the Rougiers or the Ségalas, the Aveyron of rivers and valleys, each with its own character, its own accents and its own recipes.
Perhaps it's while dining, a glass of Marcillac in hand, that you'll really come to understand what makes the Aveyronnais tick.
It is not enough to simply drive through the region in order to have visited it. Aveyron is not a museum, but an inexhaustible, living culture to be discovered.
The legendary Laguiole knife and Roquefort cheese are the department's ambassadors throughout the world, epitomising the traditional Aveyronnais know-how that's been handed down through generations…
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